Mark's Vinegar Slaw

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Ingredients

1 pkg	-	Slaw Mix
1 pkg	-	Brocolli Slaw Mix
1	-	Purple Onion (Optional), diced
1 cup	-	White Sugar
1 cup	-	White Vinegar
3/4 cup	-	Extra-Virgin Olive Oil
1 Tbsp.	-	Salt
1 Tbsp.	-	Dry Mustard
	-	Black Pepper to taste

Directions

• In a large bowl, combine slaw mixes and onion. Sprinkle sugar over top and mix well.
• In a saucepan, combine vinegar, olive oil, salt, dry mustard and pepper. Bring to a boil. Pour hot dressing over slaw mixture and mix well.
• For best results refridgerate overnight, or a few hours before serving. Stir a few times while in fridge.